Framboise
History
Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.
Taste
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Style—Raspberry Lambic. Color—Rose.
Cassis
History
A classic Belgian favorite. Black currants have been used for centuries as an ingredient in beers and liqours in Belgium and Northern Europe.
Taste
Deep reddish-purple color with exceptional aroma, flavor, and complexity. Fuller bodied and soft, while still being refreshing and crisp.
Kriek
History
Peter Breugel pictured happy peasants dancing and drinking Kriek in the 17th century. Lindemans has brewed Kriek since 1811
Taste
Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing dry. Style—Cherry Lambic. Color—Rose.
Pêche
History
Suggested to Lindemans’ Farm Brewery by Merchant du Vin who recommended that the fruit be sliced when told that only whole fresh fruit was used in lambic.
Taste
Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic. Color—Golden.
http://www.merchantduvin.com