Budweiser - Brewed and sold since 1876, Budweiser leads the U.S. premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser.

Budweiser Select - Budweiser Select is “a new kind of beer” brewed for a crisp taste that finishes clean.  Budweiser Select was developed using two-row and roasted specialty malts for a rich color.  A blend of aromatic domestic and imported hops provides the perfect balance and flavor.

Bud Light - Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste. It became the country's No. 1 light beer in 1994.

Michelob - Super-premium Michelob was developed in 1896 as a "draught beer for connoisseurs." Michelob is brewed with a superior ingredient blend for fuller body with a clean finish, using all imported hops and a high percentage of two-row barley malt.
 
Michelob Light - Introduced in 1978 as the country's first super-premium light beer. Brewed with a high percentage of two-row barley malt and all imported hops to make this Anheuser-Busch's most flavorful light beer.
 Michelob ULTRA - Michelob ULTRA is brewed using the finest pale two-row and six-row barley, select grains, all-imported hops and a pure cultured yeast strain. The special choice of grains, combined with the extended mash process, produces a smooth, refreshing beer with fewer carbohydrates.
Michelob AmberBock - An American-style bock beer with a rich, malty and smooth taste that is hearty and full-bodied, yet finishes cleanly. Anheuser-Busch introduced this premium-plus beer nationally in 1995. Best served with grilled, barbecued and German-style foods.

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